Professor record HMT

Frank E. Leibold

Sinclair Community College

256 grades34 sections14 courses
Grades: 2021–2023
Flunk Score94/100
Excellent

Courses taught

14 courses
Level
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HMT 1101 BASIC CULINARY SKILLS 7 grades · Limited sample 2.29GPA
14.3% A
28.6% B
42.9% C
0.0% D
14.3% F

7 letter grades · 1 section · 1 term · Limited sample

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HMT 1108 PASTRY & CONFECTION BASIC 22 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

22 letter grades · 5 sections · 4 terms · Limited sample

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HMT 1112 FOOD PRINCIPLES BASIC PRP 7 grades · Limited sample 3.86GPA
85.7% A
14.3% B
0.0% C
0.0% D
0.0% F

7 letter grades · 1 section · 1 term · Limited sample

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HMT 1126 BAKING I 36 grades 3.86GPA
91.7% A
5.6% B
0.0% C
2.8% D
0.0% F

36 letter grades · 4 sections · 4 terms

Open course record
HMT 1128 BAKING II & BARISTA BASICS 32 grades 3.97GPA
96.9% A
3.1% B
0.0% C
0.0% D
0.0% F

32 letter grades · 4 sections · 4 terms

Open course record
HMT 1129 RESTAURANT DESSERTS 30 grades 3.80GPA
80.0% A
20.0% B
0.0% C
0.0% D
0.0% F

30 letter grades · 4 sections · 4 terms

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HMT 2110 PASTRY & CONFECTIONARY 6 grades · Limited sample 3.67GPA
66.7% A
33.3% B
0.0% C
0.0% D
0.0% F

6 letter grades · 1 section · 1 term · Limited sample

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HMT 2118 ARTISAN BREADS 24 grades · Limited sample 3.75GPA
87.5% A
8.3% B
0.0% C
0.0% D
4.2% F

24 letter grades · 4 sections · 4 terms · Limited sample

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HMT 2200 BAKE/CUL FUNDS & EQUIP 5 grades · Limited sample 3.40GPA
60.0% A
20.0% B
20.0% C
0.0% D
0.0% F

5 letter grades · 1 section · 1 term · Limited sample

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HMT 2201 FOOD SVC EQIP DES & MAINT 31 grades 3.16GPA
54.8% A
32.3% B
0.0% C
0.0% D
12.9% F

31 letter grades · 2 sections · 1 term

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HMT 2206 GARDE MANGER 3 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

3 letter grades · 1 section · 1 term · Limited sample

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HMT 2208 ADV CUL & COMPET SKILLS 14 grades · Limited sample 3.93GPA
92.9% A
7.1% B
0.0% C
0.0% D
0.0% F

14 letter grades · 2 sections · 2 terms · Limited sample

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HMT 2209 ADVANCED CULINARY SKILLS 22 grades · Limited sample 3.82GPA
90.9% A
0.0% B
9.1% C
0.0% D
0.0% F

22 letter grades · 2 sections · 2 terms · Limited sample

Open course record
HMT 2218 ADVANCED PASTRY SKILLS 17 grades · Limited sample 3.94GPA
94.1% A
5.9% B
0.0% C
0.0% D
0.0% F

17 letter grades · 2 sections · 2 terms · Limited sample

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