Professor record HMT

Michele L. Hurst

Sinclair Community College

220 grades30 sections14 courses
Grades: 2022–2026
Flunk Score77/100
Strong

Courses taught

14 courses
Level
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HMT 1105 INTRO TO HOSPITALITY 23 grades · Limited sample 3.00GPA
52.2% A
21.7% B
13.0% C
0.0% D
13.0% F

23 letter grades · 2 sections · 2 terms · Limited sample

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HMT 1126 BAKING I 29 grades 3.62GPA
69.0% A
27.6% B
0.0% C
3.4% D
0.0% F

29 letter grades · 4 sections · 4 terms

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HMT 1128 BAKING II & BARISTA BASICS 14 grades · Limited sample 3.71GPA
78.6% A
14.3% B
7.1% C
0.0% D
0.0% F

14 letter grades · 2 sections · 2 terms · Limited sample

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HMT 1129 RESTAURANT DESSERTS 9 grades · Limited sample 3.89GPA
88.9% A
11.1% B
0.0% C
0.0% D
0.0% F

9 letter grades · 1 section · 1 term · Limited sample

Open course record
HMT 2110 PASTRY & CONFECTIONARY 8 grades · Limited sample 3.38GPA
50.0% A
37.5% B
12.5% C
0.0% D
0.0% F

8 letter grades · 2 sections · 2 terms · Limited sample

Open course record
HMT 2118 ARTISAN BREADS 30 grades 3.93GPA
93.3% A
6.7% B
0.0% C
0.0% D
0.0% F

30 letter grades · 4 sections · 4 terms

Open course record
HMT 2126 CAKE PRODUCTION 14 grades · Limited sample 3.50GPA
50.0% A
50.0% B
0.0% C
0.0% D
0.0% F

14 letter grades · 2 sections · 2 terms · Limited sample

Open course record
HMT 2128 CAKE DECORATION 7 grades · Limited sample 3.14GPA
42.9% A
28.6% B
28.6% C
0.0% D
0.0% F

7 letter grades · 1 section · 1 term · Limited sample

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HMT 2218 ADVANCED PASTRY SKILLS 6 grades · Limited sample 3.50GPA
66.7% A
16.7% B
16.7% C
0.0% D
0.0% F

6 letter grades · 1 section · 1 term · Limited sample

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HMT 2225 HOSPITALITY SUPERVISION 38 grades 2.84GPA
23.7% A
47.4% B
23.7% C
0.0% D
5.3% F

38 letter grades · 4 sections · 4 terms

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HMT 2226 HOSP PUR & NEG 33 grades 3.00GPA
33.3% A
45.5% B
15.2% C
0.0% D
6.1% F

33 letter grades · 4 sections · 4 terms

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HMT 2291 HOSPITALITY TOURISM CO OP 4 grades · Limited sample 3.25GPA
50.0% A
25.0% B
25.0% C
0.0% D
0.0% F

4 letter grades · 1 section · 1 term · Limited sample

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HMT 2292 CULINARY ART OPTN CO- OP 3 grades · Limited sample 3.67GPA
66.7% A
33.3% B
0.0% C
0.0% D
0.0% F

3 letter grades · 1 section · 1 term · Limited sample

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HMT 2293 BAKING OPTION CO-OP 2 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

2 letter grades · 1 section · 1 term · Limited sample

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