Professor record DIT

David E. Clark

Sinclair Community College

602 grades111 sections15 courses
Grades: 2021–2026
Flunk Score80/100
Excellent

Courses taught

15 courses
Level
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DIT 1105 INTRO TO DIETETICS 55 grades 3.49GPA
78.2% A
7.3% B
7.3% C
0.0% D
7.3% F

55 letter grades · 7 sections · 7 terms

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DIT 1111 NUT FOR HEALTH & FITNESS 31 grades 3.26GPA
74.2% A
3.2% B
9.7% C
0.0% D
12.9% F

31 letter grades · 6 sections · 6 terms

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DIT 1525 HUMAN NUTRITION 210 grades 3.15GPA
55.2% A
23.8% B
9.5% C
3.8% D
7.6% F

210 letter grades · 15 sections · 6 terms

Open course record
DIT 1630 NUTRITION IN LIFECYCLE 30 grades 3.10GPA
63.3% A
13.3% B
6.7% C
3.3% D
13.3% F

30 letter grades · 4 sections · 4 terms

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DIT 1825 NUTRITION FOR EXER & SPOR SCI 30 grades 3.60GPA
73.3% A
20.0% B
3.3% C
0.0% D
3.3% F

30 letter grades · 2 sections · 1 term

Open course record
DIT 2101 EATING MATTERS DINING AST 10 grades · Limited sample 3.70GPA
70.0% A
30.0% B
0.0% C
0.0% D
0.0% F

10 letter grades · 7 sections · 6 terms · Limited sample

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DIT 2180 MNT FOR DIETARY MANAGERS 10 grades · Limited sample 3.30GPA
60.0% A
20.0% B
10.0% C
10.0% D
0.0% F

10 letter grades · 7 sections · 7 terms · Limited sample

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DIT 2190 DM NUTRITION CLINICAL 9 grades · Limited sample 3.89GPA
88.9% A
11.1% B
0.0% C
0.0% D
0.0% F

9 letter grades · 6 sections · 6 terms · Limited sample

Open course record
DIT 2240 EDU METHODS & MATERIALS 27 grades 3.67GPA
77.8% A
18.5% B
0.0% C
0.0% D
3.7% F

27 letter grades · 7 sections · 6 terms

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DIT 2510 INST FOOD SERVICE SYSTEMS 43 grades 3.44GPA
72.1% A
14.0% B
7.0% C
0.0% D
7.0% F

43 letter grades · 10 sections · 8 terms

Open course record
DIT 2515 FOODSERVICE PRACTICUM I 46 grades 3.63GPA
80.4% A
10.9% B
4.3% C
0.0% D
4.3% F

46 letter grades · 12 sections · 9 terms

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DIT 2520 LABORATORY FOR FS SYS 4 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

4 letter grades · 3 sections · 3 terms · Limited sample

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DIT 2735 FOODSERVICE ORG & MGT 35 grades 3.69GPA
77.1% A
20.0% B
0.0% C
0.0% D
2.9% F

35 letter grades · 9 sections · 9 terms

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DIT 2740 FOODSERVICE PRACTICUM II 35 grades 3.86GPA
94.3% A
2.9% B
0.0% C
0.0% D
2.9% F

35 letter grades · 11 sections · 9 terms

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DIT 2855 DIETETICS SEMINAR 27 grades 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

27 letter grades · 5 sections · 5 terms

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