Professor record RSTO
Melissa Ann Menendez
51 grades4 sections
Grades: 2023–2025
Flunk Score1/100
Needs workPSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
3.06
Fundamentals of Baking
Across 51 grades in PSTR 1301
76%
A or B
of 51 grades
21.2%
D, F or withdrew
of 52 enrolled
58.8%
A
30
17.6%
B
9
3.9%
C
2
9.8%
D
5
9.8%
F
5
1.9%
W
1
A–F are shares of 51 letter grades · W is a share of all 52 enrolled
Against everyone else who teaches PSTR 1301
−5% vs. the PSTR 1301 average (3.20 across 4 professors)
How the averages compare
Against other RSTO classes, and against the university
- 2.60RSTO courses
- 2.78School average
- 3.06PSTR 1301
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.06 average
4 terms
Summer 2023Fall 2025
4 sections · 4 terms · Summer 2023 – Fall 2025
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.