Professor record RSTO

Melissa Ann Menendez

San Jacinto Community College

65 grades4 sections
Grades: 2023–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score CHEF 1340.

CHEF 1340 · Meat Preparation and CookingCHEF 1340 · all instructors & syllabi

Grade record

CHEF 1340 · 4 sections
Average GPA
3.08
Meat Preparation and Cooking
Across 65 grades in CHEF 1340
80%
A or B
of 65 grades
14.9%
D, F or withdrew
of 67 enrolled
46.2%
A
30
33.8%
B
22
7.7%
C
5
6.2%
D
4
6.2%
F
4
3.0%
W
2
A–F are shares of 65 letter grades · W is a share of all 67 enrolled
Against everyone else who teaches CHEF 1340
−3% vs. the CHEF 1340 average (3.18 across 2 professors)

How the averages compare

Against other RSTO classes, and against the university

  • 2.60RSTO courses
  • 2.78School average
  • 3.08CHEF 1340
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.08 average 4 terms
Spring 2023Fall 2025
4 sections · 4 terms · Spring 2023 – Fall 2025
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