Professor record CHEF

Andrea Mae Huerta

San Jacinto Community College

95 grades6 sections
Grades: 2023–2025
Flunk Score99/100
Excellent
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi

Grade record

PSTR 1301 · 6 sections
Average GPA
3.22
Fundamentals of Baking
Across 95 grades in PSTR 1301
81%
A or B
of 95 grades
10.1%
D, F or withdrew
of 99 enrolled
52.6%
A
50
28.4%
B
27
12.6%
C
12
1.1%
D
1
5.3%
F
5
4.0%
W
4
A–F are shares of 95 letter grades · W is a share of all 99 enrolled
Against everyone else who teaches PSTR 1301
+1% vs. the PSTR 1301 average (3.20 across 4 professors)

How the averages compare

Against other CHEF classes, and against the university

  • 2.78School average
  • 2.82CHEF courses
  • 3.22PSTR 1301
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.22 average 6 terms
Spring 2023Fall 2025
6 sections · 6 terms · Spring 2023 – Fall 2025
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.