Professor record Food Science and Nutrition

Ernesto Molinar Hernandez

Sam Houston State University

282 grades15 sections11 courses
Grades: 2022–2025
Flunk Score37/100
Below average

Courses taught

11 courses
Level
Sort
Dietetics 5396 Cultural Food Counseling 16 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

16 letter grades · 2 sections · 2 terms · Limited sample

Open course record
Family and Consumer Sciences 2362 Nutrition 47 grades 2.43GPA
12.8% A
31.9% B
40.4% C
14.9% D
0.0% F

47 letter grades · 1 section · 1 term

Open course record
Family and Consumer Sciences 3367 Food Science 15 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

15 letter grades · 1 section · 1 term · Limited sample

Open course record
Family and Consumer Sciences 3370 Nutritional Pathways 20 grades · Limited sample 3.60GPA
60.0% A
40.0% B
0.0% C
0.0% D
0.0% F

20 letter grades · 1 section · 1 term · Limited sample

Open course record
Family and Consumer Sciences 3380 Advanced Nutrition 9 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

9 letter grades · 1 section · 1 term · Limited sample

Open course record
Family and Consumer Sciences 4373 Cultural Food Practices 7 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

7 letter grades · 1 section · 1 term · Limited sample

Open course record
Family and Consumer Sciences 5396 Cultural Food Counseling 15 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

15 letter grades · 1 section · 1 term · Limited sample

Open course record
Food Science and Nutrition 2362 Nutrition 112 grades 3.04GPA
26.8% A
50.9% B
22.3% C
0.0% D
0.0% F

112 letter grades · 2 sections · 2 terms

Open course record
Food Science and Nutrition 3367 Food Science 21 grades · Limited sample 3.71GPA
71.4% A
28.6% B
0.0% C
0.0% D
0.0% F

21 letter grades · 2 sections · 2 terms · Limited sample

Open course record
Food Science and Nutrition 3380 Advanced Nutrition 8 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

8 letter grades · 1 section · 1 term · Limited sample

Open course record
Food Science and Nutrition 4373 Cultural Food Practices 12 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

12 letter grades · 2 sections · 2 terms · Limited sample

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