Professor record CUUL

Bryan Richard

Ogeechee Technical College

293 grades47 sections12 courses
Grades: 2022–2025
Flunk Score40/100
Mixed record

Courses taught

12 courses
Level
Sort
CUUL 1000 Fundamentals of Culinary Arts 49 grades 2.35GPA
30.6% A
14.3% B
30.6% C
8.2% D
16.3% F

49 letter grades · 6 sections · 6 terms

Open course record
CUUL 1110 Culinary Safety and Sanitation 56 grades 2.46GPA
19.6% A
37.5% B
25.0% C
5.4% D
12.5% F

56 letter grades · 6 sections · 6 terms

Open course record
CUUL 1120 Principles of Cooking 35 grades 2.77GPA
28.6% A
31.4% B
31.4% C
5.7% D
2.9% F

35 letter grades · 6 sections · 6 terms

Open course record
CUUL 1129 Fund/Restaurant Operations 27 grades 2.89GPA
44.4% A
25.9% B
14.8% C
3.7% D
11.1% F

27 letter grades · 5 sections · 5 terms

Open course record
CUUL 1170 Introduction to Culinary Nutri 8 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

8 letter grades · 2 sections · 2 terms · Limited sample

Open course record
CUUL 1220 Baking Principles 21 grades · Limited sample 3.29GPA
42.9% A
42.9% B
14.3% C
0.0% D
0.0% F

21 letter grades · 3 sections · 3 terms · Limited sample

Open course record
CUUL 1320 Garde Manger 19 grades · Limited sample 3.37GPA
52.6% A
31.6% B
15.8% C
0.0% D
0.0% F

19 letter grades · 4 sections · 4 terms · Limited sample

Open course record
CUUL 1370 CulinaryNutrition&Menu Develop 21 grades · Limited sample 3.05GPA
28.6% A
47.6% B
23.8% C
0.0% D
0.0% F

21 letter grades · 3 sections · 3 terms · Limited sample

Open course record
CUUL 2130 Culinary Practicum 14 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

14 letter grades · 5 sections · 5 terms · Limited sample

Open course record
CUUL 2160 Contemporary Cuisine 14 grades · Limited sample 2.93GPA
42.9% A
14.3% B
35.7% C
7.1% D
0.0% F

14 letter grades · 3 sections · 3 terms · Limited sample

Open course record
CUUL 2190 Princ. of Culinary Leadership 16 grades · Limited sample 3.56GPA
68.8% A
25.0% B
0.0% C
6.3% D
0.0% F

16 letter grades · 2 sections · 2 terms · Limited sample

Open course record
CUUL 2250 Advanced Baking Principles 13 grades · Limited sample 3.31GPA
53.8% A
30.8% B
7.7% C
7.7% D
0.0% F

13 letter grades · 2 sections · 2 terms · Limited sample

Open course record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.