Professor record CULA

Benjamin Whitmore

North Dakota State College of Science

316 grades33 sections19 courses
Grades: 2022–2025
Flunk Score52/100
Mixed record

Courses taught

19 courses
Level
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BAKE 130 Baking Fundamentals 5 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

5 letter grades · 1 section · 1 term · Limited sample

Open course record
CTE 299 Special Topics 4 grades · Limited sample —GPA
0.0% A
0.0% B
0.0% C
0.0% D
100.0% F

4 letter grades · 2 sections · 2 terms · Limited sample

Open course record
CULA 101 Food Preparation Lab 38 grades 3.11GPA
52.6% A
26.3% B
10.5% C
0.0% D
10.5% F

38 letter grades · 3 sections · 3 terms

Open course record
CULA 102 Food Preparation Lab 19 grades · Limited sample 3.42GPA
57.9% A
26.3% B
15.8% C
0.0% D
0.0% F

19 letter grades · 2 sections · 2 terms · Limited sample

Open course record
CULA 104 Classic Culinary Fundamentals 11 grades · Limited sample 3.73GPA
72.7% A
27.3% B
0.0% C
0.0% D
0.0% F

11 letter grades · 1 section · 1 term · Limited sample

Open course record
CULA 110 Sanitation And Safety 41 grades 3.00GPA
56.1% A
14.6% B
14.6% C
2.4% D
12.2% F

41 letter grades · 4 sections · 3 terms

Open course record
CULA 119 Culinary Nutrition 38 grades 3.26GPA
68.4% A
15.8% B
2.6% C
0.0% D
13.2% F

38 letter grades · 3 sections · 3 terms

Open course record
CULA 120 Menu Planning 31 grades 2.84GPA
41.9% A
19.4% B
25.8% C
6.5% D
6.5% F

31 letter grades · 3 sections · 3 terms

Open course record
CULA 121 Food Cost & Portion Control 30 grades 2.50GPA
36.7% A
13.3% B
23.3% C
16.7% D
10.0% F

30 letter grades · 3 sections · 3 terms

Open course record
CULA 125 Vegs,Potatoes,Grains, & Pasta 11 grades · Limited sample 3.55GPA
54.5% A
45.5% B
0.0% C
0.0% D
0.0% F

11 letter grades · 1 section · 1 term · Limited sample

Open course record
CULA 130 Soups, Stocks, and Sauces 11 grades · Limited sample 3.09GPA
36.4% A
36.4% B
27.3% C
0.0% D
0.0% F

11 letter grades · 1 section · 1 term · Limited sample

Open course record
CULA 131 Garde Manager 11 grades · Limited sample 3.36GPA
63.6% A
27.3% B
0.0% C
0.0% D
9.1% F

11 letter grades · 1 section · 1 term · Limited sample

Open course record
CULA 151 Meat Fabrication 11 grades · Limited sample 3.55GPA
54.5% A
45.5% B
0.0% C
0.0% D
0.0% F

11 letter grades · 1 section · 1 term · Limited sample

Open course record
CULA 152 Meat and Poultry Cookery 11 grades · Limited sample 3.55GPA
63.6% A
27.3% B
9.1% C
0.0% D
0.0% F

11 letter grades · 1 section · 1 term · Limited sample

Open course record
CULA 153 Fish and Shellfish Cookery 11 grades · Limited sample 3.73GPA
72.7% A
27.3% B
0.0% C
0.0% D
0.0% F

11 letter grades · 1 section · 1 term · Limited sample

Open course record
CULA 202 Short Order Cookery 11 grades · Limited sample 3.82GPA
81.8% A
18.2% B
0.0% C
0.0% D
0.0% F

11 letter grades · 1 section · 1 term · Limited sample

Open course record
HUM 211 Integrated Cult Excursion 12 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

12 letter grades · 2 sections · 2 terms · Limited sample

Open course record
ITLY 105 Pasta, Risotto, & Gnocchi 5 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

5 letter grades · 1 section · 1 term · Limited sample

Open course record
ITLY 107 Pizza 5 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

5 letter grades · 1 section · 1 term · Limited sample

Open course record
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