Instructor record VM

Heather M Ricks | Patty Sue D Weber

Michigan State University

228 grades12 sections4 courses
Grades: 2020–2026

The school files these sections under a combined instructor name.

Flunk Score69/100
Strong

Courses taught

4 courses
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VM 810 Food Safety Management 41 grades 3.89GPA
90.2% A
9.8% B
0.0% C
0.0% D
0.0% F

41 letter grades · 2 sections · 2 terms

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VM 826 Creating a Food Safety Culture 50 grades 3.89GPA
90.0% A
10.0% B
0.0% C
0.0% D
0.0% F

50 letter grades · 3 sections · 3 terms

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VM 827 FSMA and HACCP 15 grades · Limited sample 2.90GPA
40.0% A
40.0% B
6.7% C
0.0% D
13.3% F

15 letter grades · 1 section · 1 term · Limited sample

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VM 830 Food Safety Research Methods 122 grades 3.59GPA
59.8% A
39.3% B
0.8% C
0.0% D
0.0% F

122 letter grades · 6 sections · 6 terms

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