Flunk Score99/100
Excellent
HPRM 2014 · Culinary Leadership & ProfessionalismHPRM 2014 · all instructors & syllabi
Grade record
Average GPA
3.99
Culinary Leadership & Professionalism
Across 46 grades in HPRM 2014
100%
A or B
of 46 grades
0.0%
D, F or withdrew
100.0%
A
46
Shares of 46 letter grades · nobody withdrew
Against everyone else who teaches HPRM 2014
+7% vs. the HPRM 2014 average (3.72 across 9 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.52HPRM courses
- 3.99HPRM 2014
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
4 sections · 3 terms · Spring 2023 – Spring 2025
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