Flunk Score1/100
Needs work
HPRM 2014 · Culinary Leadership & ProfessionalismHPRM 2014 · all instructors & syllabi
Grade record
Average GPA
3.26
Culinary Leadership & Professionalism
Across 34 grades in HPRM 2014
79%
A or B
of 34 grades
14.7%
D, F or withdrew
73.5%
A
25
5.9%
B
2
5.9%
C
2
2.9%
D
1
11.8%
F
4
Shares of 34 letter grades · nobody withdrew
Against everyone else who teaches HPRM 2014
−12% vs. the HPRM 2014 average (3.72 across 9 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.26HPRM 2014
- 3.52HPRM courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.26 average
6 terms
Spring 2021Spring 2026
10 sections · 6 terms · Spring 2021 – Spring 2026
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.