Flunk Score1/100
Needs work
HPRM 2013 · Intermediate Culinary TechniquesHPRM 2013 · all instructors & syllabi
Grade record
Average GPA
3.87
Intermediate Culinary Techniques
Across 73 grades in HPRM 2013
96%
A or B
of 73 grades
2.7%
D, F or withdrew
94.5%
A
69
1.4%
B
1
1.4%
C
1
2.7%
D
2
Shares of 73 letter grades · nobody withdrew
Against everyone else who teaches HPRM 2013
−2% vs. the HPRM 2013 average (3.94 across 6 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.52HPRM courses
- 3.87HPRM 2013
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.87 average
4 terms
Spring 2022Spring 2025
4 sections · 4 terms · Spring 2022 – Spring 2025
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