Flunk Score1/100
Needs work
CHEF 2336 · CharcuterieCHEF 2336 · all instructors & syllabi
Grade record
Average GPA
3.03
Charcuterie
Across 29 grades in CHEF 2336
72%
A or B
of 29 grades
13.3%
D, F or withdrew
of 30 enrolled
41.4%
A
12
31.0%
B
9
17.2%
C
5
10.3%
D
3
3.3%
W
1
A–F are shares of 29 letter grades · W is a share of all 30 enrolled
Against everyone else who teaches CHEF 2336
−4% vs. the CHEF 2336 average (3.18 across 2 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.83School average
- 3.03CHEF 2336
- 3.12CHEF courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 2 terms · Spring 2023 – Fall 2024
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