Flunk Score31/100
Below averageCourses taught
10 coursesLevel
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HOSP 1301 Chef's Essentials 39 grades 3.23GPA
39 letter grades · 3 sections · 3 terms
HOSP 1315 Basic Foods 102 grades 3.09GPA
102 letter grades · 6 sections · 6 terms
HOSP 1372 Intro to Hospitality Industry 63 grades 2.19GPA
63 letter grades · 6 sections · 3 terms
HOSP 1373 Purchasing for Fdsvc/Lodging 26 grades 2.42GPA
26 letter grades · 2 sections · 2 terms
HOSP 1374 Hotel Management 25 grades 2.84GPA
25 letter grades · 2 sections · 1 term
HOSP 2303 Commercial Baking 20 grades · Limited sample 3.60GPA
20 letter grades · 2 sections · 2 terms · Limited sample
HOSP 2324 Commercial Food Production I 10 grades · Limited sample 3.20GPA
10 letter grades · 1 section · 1 term · Limited sample
HOSP 3314 Food and Beverage Controls 13 grades · Limited sample 3.00GPA
13 letter grades · 1 section · 1 term · Limited sample
HOSP 3322 Commercial Foods I 10 grades · Limited sample 3.40GPA
10 letter grades · 1 section · 1 term · Limited sample
HOSP 3360 Quantity Foods Management 31 grades 3.84GPA
31 letter grades · 3 sections · 3 terms
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