Professor record PSTR

Kathryn Jackson

Kilgore College

348 grades22 sections16 courses
Grades: Dates unavailable
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Courses taught

16 courses
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CHEF 1205 Sanitation & Safety 40 grades —GPA
82.5% A
0.0% B
0.0% C
0.0% D
17.5% F

40 letter grades · 2 sections · 2 terms

Open course record
CHEF 1291 Special Topics-Culi Arts/Chef Train 14 grades · Limited sample —GPA
64.3% A
7.1% B
14.3% C
0.0% D
14.3% F

14 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 1302 Principles of Healthy Cuisine 26 grades —GPA
76.9% A
15.4% B
3.8% C
0.0% D
3.8% F

26 letter grades · 2 sections · 2 terms

Open course record
CHEF 1305 Sanitation and Safety 18 grades · Limited sample —GPA
33.3% A
5.6% B
27.8% C
11.1% D
22.2% F

18 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 1340 Meat Preparation and Cooking 16 grades · Limited sample —GPA
81.3% A
18.8% B
0.0% C
0.0% D
0.0% F

16 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 1341 American Regional Cuisine 14 grades · Limited sample —GPA
42.9% A
28.6% B
14.3% C
14.3% D
0.0% F

14 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 1345 International Cuisine 14 grades · Limited sample —GPA
85.7% A
0.0% B
7.1% C
0.0% D
7.1% F

14 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 1364 Practicum 13 grades · Limited sample —GPA
92.3% A
0.0% B
0.0% C
0.0% D
7.7% F

13 letter grades · 1 section · 1 term · Limited sample

Open course record
HAMG 1221 Intro to the Hospitality Industry 13 grades · Limited sample —GPA
46.2% A
46.2% B
0.0% C
0.0% D
7.7% F

13 letter grades · 1 section · 1 term · Limited sample

Open course record
HAMG 1321 Intro to the Hospitality Industry 15 grades · Limited sample —GPA
73.3% A
13.3% B
0.0% C
13.3% D
0.0% F

15 letter grades · 1 section · 1 term · Limited sample

Open course record
HAMG 2205 Hospitality Management & Leadership 14 grades · Limited sample —GPA
35.7% A
35.7% B
7.1% C
21.4% D
0.0% F

14 letter grades · 1 section · 1 term · Limited sample

Open course record
HAMG 2332 Hospitaliity Financial Management 13 grades · Limited sample —GPA
61.5% A
23.1% B
7.7% C
7.7% D
0.0% F

13 letter grades · 1 section · 1 term · Limited sample

Open course record
PSTR 1301 Fundamentals of Baking 53 grades —GPA
81.1% A
5.7% B
3.8% C
3.8% D
5.7% F

53 letter grades · 3 sections · 3 terms

Open course record
PSTR 2331 Advanced Pastry Shop 34 grades —GPA
76.5% A
11.8% B
5.9% C
2.9% D
2.9% F

34 letter grades · 2 sections · 2 terms

Open course record
RSTO 1204 Dining Room Services 38 grades —GPA
71.1% A
7.9% B
7.9% C
5.3% D
7.9% F

38 letter grades · 2 sections · 2 terms

Open course record
RSTO 1306 Facilities and Layout Design 13 grades · Limited sample —GPA
61.5% A
23.1% B
7.7% C
7.7% D
0.0% F

13 letter grades · 1 section · 1 term · Limited sample

Open course record
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