Professor record AGF

Cory Barrett

Kalamazoo Valley Community College

230 grades31 sections13 courses
Grades: 2019–2022
Flunk Score87/100
Excellent

Courses taught

13 courses
Level
Sort
AGF 105 Food Industry Career Planning 68 grades 2.94GPA
60.3% A
11.8% B
7.4% C
5.9% D
14.7% F

68 letter grades · 5 sections · 5 terms

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CUL 101 Introduction to Food Service 5 grades · Limited sample 3.90GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

5 letter grades · 1 section · 1 term · Limited sample

Open course record
CUL 105 Culinary & Food Industry Math 7 grades · Limited sample 3.57GPA
85.7% A
0.0% B
0.0% C
14.3% D
0.0% F

7 letter grades · 1 section · 1 term · Limited sample

Open course record
CUL 112 Nutritional Cooking 7 grades · Limited sample 3.79GPA
85.7% A
14.3% B
0.0% C
0.0% D
0.0% F

7 letter grades · 1 section · 1 term · Limited sample

Open course record
CUL 130 Purchasing Practices 8 grades · Limited sample 2.06GPA
37.5% A
12.5% B
12.5% C
0.0% D
37.5% F

8 letter grades · 1 section · 1 term · Limited sample

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CUL 210 Baking & Dessert Fundamentals 57 grades 3.77GPA
82.5% A
17.5% B
0.0% C
0.0% D
0.0% F

57 letter grades · 8 sections · 7 terms

Open course record
CUL 211 Advanced Pastry Shop 17 grades · Limited sample 3.62GPA
76.5% A
11.8% B
11.8% C
0.0% D
0.0% F

17 letter grades · 2 sections · 2 terms · Limited sample

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CUL 212 Breads & Rolls 14 grades · Limited sample 3.64GPA
78.6% A
14.3% B
7.1% C
0.0% D
0.0% F

14 letter grades · 2 sections · 2 terms · Limited sample

Open course record
CUL 213 Cake Baking & Production 14 grades · Limited sample 3.93GPA
92.9% A
7.1% B
0.0% C
0.0% D
0.0% F

14 letter grades · 2 sections · 2 terms · Limited sample

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CUL 214 Pies, Teacakes & Cookies 15 grades · Limited sample 3.83GPA
86.7% A
13.3% B
0.0% C
0.0% D
0.0% F

15 letter grades · 2 sections · 2 terms · Limited sample

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CUL 230 Fast Casual Cafe & Event Ops 1 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

1 letter grades · 1 section · 1 term · Limited sample

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CUL 240 Restaurant Dinner Production 14 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

14 letter grades · 3 sections · 3 terms · Limited sample

Open course record
CUL 250 Restaurant Service & Mgmt 3 grades · Limited sample 3.67GPA
66.7% A
33.3% B
0.0% C
0.0% D
0.0% F

3 letter grades · 2 sections · 2 terms · Limited sample

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