Professor record Culinary/Foods
Teri Berlowski
19 grades1 section
Grades: 2024
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316101.
Culinary/Foods 10316101 · Food Production, Introduction toCulinary/Foods 10316101 · all instructors & syllabi
Grade record
Average GPA
3.05
Food Production, Introduction to
Across 19 grades in Culinary/Foods 10316101
63%
A or B
of 19 grades
18.2%
D, F or withdrew
of 22 enrolled
47.4%
A
9
15.8%
B
3
31.6%
C
6
5.3%
D
1
13.6%
W
3
A–F are shares of 19 letter grades · W is a share of all 22 enrolled
Against everyone else who teaches Culinary/Foods 10316101
−5% vs. the Culinary/Foods 10316101 average (3.21 across 12 professors)
How the averages compare
Against other Culinary/Foods classes, and against the university
- 3.05Culinary/Foods 10316101
- 3.21School average
- 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
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1 section
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