Professor record Culinary/Foods

Ryan Schroeder

Fox Valley Technical College

25 grades2 sections
Grades: 2024–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316137.

Culinary/Foods 10316137 · Short Order CookingCulinary/Foods 10316137 · all instructors & syllabi

Grade record

Culinary/Foods 10316137 · 2 sections
Average GPA
3.28
Short Order Cooking
Across 25 grades in Culinary/Foods 10316137
96%
A or B
of 25 grades
7.4%
D, F or withdrew
of 27 enrolled
32.0%
A
8
64.0%
B
16
4.0%
C
1
7.4%
W
2
A–F are shares of 25 letter grades · W is a share of all 27 enrolled
Against everyone else who teaches Culinary/Foods 10316137
−5% vs. the Culinary/Foods 10316137 average (3.44 across 2 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.28Culinary/Foods 10316137
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Fall 2024 – Spring 2025
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