Professor record Hospitality & Tourism
Jen Mcclure
28 grades2 sections
Grades: 2024–2025
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316172.
Culinary/Foods 10316172 · Cake ProductionCulinary/Foods 10316172 · all instructors & syllabi
Grade record
Average GPA
3.39
Cake Production
Across 28 grades in Culinary/Foods 10316172
86%
A or B
of 28 grades
7.1%
D, F or withdrew
64.3%
A
18
21.4%
B
6
7.1%
C
2
3.6%
D
1
3.6%
F
1
Shares of 28 letter grades · nobody withdrew
Against everyone else who teaches Culinary/Foods 10316172
−1% vs. the Culinary/Foods 10316172 average (3.42 across 2 professors)
How the averages compare
Against other Hospitality & Tourism classes, and against the university
- 2.84Hospitality & Tourism courses
- 3.21School average
- 3.39Culinary/Foods 10316172
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Fall 2024 – Spring 2025
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.