Professor record HMGT

Craig Marshall

East Carolina University

1 section
Grades: Dates unavailable
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score HMGT 2301.

HMGT 2301 · Principles of Food Preparation and Menu Planning LaboratoryHMGT 2301 · all instructors & syllabi

Grade record

HMGT 2301 · 1 section
Average GPA
3.29
Principles of Food Preparation and Menu Planning Laboratory
Across 1 section in HMGT 2301
78%
A or B
8.1%
D, F or withdrew
59.3%
A
18.6%
B
14.0%
C
3.5%
D
4.7%
F
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
Against everyone else who teaches HMGT 2301
−4% vs. the HMGT 2301 average (3.44 across 2 professors)

How the averages compare

Against other HMGT classes, and against the university

  • 3.19HMGT courses
  • 3.29HMGT 2301
  • 3.48School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.