Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score HMGT 2300.
HMGT 2300 · Principles of Food Preparation and Menu PlanningHMGT 2300 · all instructors & syllabi
Grade record
Average GPA
2.24
Principles of Food Preparation and Menu Planning
Across 1 section in HMGT 2300
48%
A or B
28.6%
D, F or withdrew
23.8%
A
23.8%
B
23.8%
C
10.7%
D
17.9%
F
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
Against everyone else who teaches HMGT 2300
−5% vs. the HMGT 2300 average (2.36 across 2 professors)
How the averages compare
Against other HMGT classes, and against the university
- 2.24HMGT 2300
- 3.19HMGT courses
- 3.48School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
1 section
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.