Professor record PSTR

Claudia Hurt

Del Mar College

279 grades36 sections12 courses
Grades: 2023–2025
Flunk Score41/100
Mixed record

Courses taught

12 courses
Level
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CHEF 1380 Coop Educ-Cula Arts/Chef 20 grades · Limited sample 3.25GPA
60.0% A
25.0% B
5.0% C
0.0% D
10.0% F

20 letter grades · 3 sections · 3 terms · Limited sample

Open course record
HAMG 2281 Coop Hosp Admin. Management 7 grades · Limited sample 3.57GPA
71.4% A
14.3% B
14.3% C
0.0% D
0.0% F

7 letter grades · 3 sections · 3 terms · Limited sample

Open course record
PSTR 1305 Breads and Rolls 35 grades 2.86GPA
22.9% A
57.1% B
11.4% C
0.0% D
8.6% F

35 letter grades · 4 sections · 3 terms

Open course record
PSTR 1306 Cake Decorating I 28 grades 2.71GPA
21.4% A
46.4% B
21.4% C
3.6% D
7.1% F

28 letter grades · 3 sections · 3 terms

Open course record
PSTR 1310 Pies, Tarts, Teacakes, Cookies 32 grades 3.13GPA
37.5% A
50.0% B
6.3% C
0.0% D
6.3% F

32 letter grades · 3 sections · 3 terms

Open course record
PSTR 1380 Coop Ed: Baking and Pastry 18 grades · Limited sample 3.33GPA
66.7% A
22.2% B
0.0% C
0.0% D
11.1% F

18 letter grades · 4 sections · 4 terms · Limited sample

Open course record
PSTR 1440 Plated Desserts 21 grades · Limited sample 3.00GPA
33.3% A
52.4% B
4.8% C
0.0% D
9.5% F

21 letter grades · 3 sections · 3 terms · Limited sample

Open course record
PSTR 1442 Quantity Bakeshop Production 24 grades · Limited sample 2.92GPA
25.0% A
54.2% B
8.3% C
12.5% D
0.0% F

24 letter grades · 3 sections · 3 terms · Limited sample

Open course record
PSTR 2301 Chocolates and Confections 17 grades · Limited sample 3.29GPA
35.3% A
58.8% B
5.9% C
0.0% D
0.0% F

17 letter grades · 2 sections · 2 terms · Limited sample

Open course record
PSTR 2307 Cake Decorating II 9 grades · Limited sample 3.78GPA
77.8% A
22.2% B
0.0% C
0.0% D
0.0% F

9 letter grades · 1 section · 1 term · Limited sample

Open course record
PSTR 2431 Advanced Pastry Shop 48 grades 2.71GPA
22.9% A
45.8% B
16.7% C
8.3% D
6.3% F

48 letter grades · 6 sections · 6 terms

Open course record
RSTO 1301 Beverage Management 20 grades · Limited sample 2.85GPA
25.0% A
45.0% B
20.0% C
10.0% D
0.0% F

20 letter grades · 1 section · 1 term · Limited sample

Open course record
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