Professor record FSS

David W Weir

Daytona State College

397 grades33 sections8 courses
Grades: 2022–2025
Flunk Score76/100
Strong

Courses taught

8 courses
Level
Sort
FSS 1222C Food Production II and Lab 55 grades 3.43GPA
65.5% A
16.4% B
10.9% C
3.6% D
3.6% F

55 letter grades · 5 sections · 5 terms

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FSS 1240C Contemporary American Cuisine 89 grades 3.44GPA
62.9% A
21.3% B
9.0% C
3.4% D
3.4% F

89 letter grades · 6 sections · 6 terms

Open course record
FSS 2210C Food Production III and Lab 87 grades 3.49GPA
69.0% A
11.5% B
16.1% C
1.1% D
2.3% F

87 letter grades · 6 sections · 6 terms

Open course record
FSS 2284C Catering and Buffet Management 20 grades · Limited sample 3.48GPA
65.0% A
15.0% B
20.0% C
0.0% D
0.0% F

20 letter grades · 2 sections · 2 terms · Limited sample

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HFT 1940C Hospitality Practicum I (Basic 14 grades · Limited sample 3.71GPA
71.4% A
21.4% B
7.1% C
0.0% D
0.0% F

14 letter grades · 1 section · 1 term · Limited sample

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HFT 1941C Hospitality Practicum II (Inte 14 grades · Limited sample 3.25GPA
64.3% A
7.1% B
21.4% C
0.0% D
7.1% F

14 letter grades · 1 section · 1 term · Limited sample

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HFT 2942C Hospitality Practicum III (Adv 69 grades 3.48GPA
66.7% A
21.7% B
5.8% C
1.4% D
4.3% F

69 letter grades · 7 sections · 6 terms

Open course record
HUN 1203 Culinary Nutrition 49 grades 3.39GPA
61.2% A
18.4% B
16.3% C
0.0% D
4.1% F

49 letter grades · 5 sections · 5 terms

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