Professor record PAS

Mary Lasorella

Cincinnati State Technical and Community College

385 grades33 sections7 courses
Grades: 2021–2024
Flunk Score58/100
Mixed record

Courses taught

7 courses
Level
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CUL 105 Culinary Baking 46 grades 3.00GPA
34.8% A
39.1% B
21.7% C
0.0% D
4.3% F

46 letter grades · 4 sections · 4 terms

Open course record
PAS 100 Theory Of Baking 135 grades 2.48GPA
33.3% A
24.4% B
20.7% C
0.0% D
21.5% F

135 letter grades · 4 sections · 4 terms

Open course record
PAS 105 Fundamentals of Baking 70 grades 3.11GPA
61.4% A
17.1% B
7.1% C
0.0% D
14.3% F

70 letter grades · 6 sections · 4 terms

Open course record
PAS 115 Pastry Production/Design 31 grades 3.77GPA
80.6% A
16.1% B
3.2% C
0.0% D
0.0% F

31 letter grades · 4 sections · 3 terms

Open course record
PAS 210 Adv Pastry/Buffet Design 51 grades 3.16GPA
47.1% A
33.3% B
13.7% C
0.0% D
5.9% F

51 letter grades · 7 sections · 4 terms

Open course record
PAS 230 Chocolate Centerpieces 13 grades · Limited sample 3.15GPA
46.2% A
38.5% B
7.7% C
0.0% D
7.7% F

13 letter grades · 2 sections · 2 terms · Limited sample

Open course record
PAS 290 Pastry Capstone 39 grades 3.10GPA
43.6% A
38.5% B
10.3% C
0.0% D
7.7% F

39 letter grades · 6 sections · 3 terms

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