Professor record CUA

Austin J Perreault

Central Maine Community College

496 grades49 sections18 courses
Grades: 2023–2026
Flunk Score39/100
Below average

Courses taught

18 courses
Level
Sort
CUA 100 Introduction to Culinary Arts 27 grades 3.09GPA
33.3% A
55.6% B
3.7% C
0.0% D
7.4% F

27 letter grades · 3 sections · 2 terms

Open course record
CUA 105 Fundamentals of Baking 73 grades 2.45GPA
15.1% A
39.7% B
26.0% C
13.7% D
5.5% F

73 letter grades · 7 sections · 3 terms

Open course record
CUA 110 Techniques of Cooking 9 grades · Limited sample 3.11GPA
22.2% A
66.7% B
11.1% C
0.0% D
0.0% F

9 letter grades · 1 section · 1 term · Limited sample

Open course record
CUA 115 Baking Principles and Presentations 56 grades 2.20GPA
23.2% A
25.0% B
21.4% C
14.3% D
16.1% F

56 letter grades · 6 sections · 3 terms

Open course record
CUA 121 Food Preparation Sanitation 56 grades 1.51GPA
16.1% A
17.9% B
10.7% C
8.9% D
46.4% F

56 letter grades · 3 sections · 3 terms

Open course record
CUA 150 Introduction to a La Carte 10 grades · Limited sample 2.70GPA
20.0% A
50.0% B
20.0% C
0.0% D
10.0% F

10 letter grades · 1 section · 1 term · Limited sample

Open course record
CUA 152 Specialty Foods 8 grades · Limited sample 2.29GPA
0.0% A
62.5% B
25.0% C
0.0% D
12.5% F

8 letter grades · 1 section · 1 term · Limited sample

Open course record
CUA 154 Intro to Cakes/Recipe Alterations 52 grades 2.46GPA
21.2% A
38.5% B
15.4% C
13.5% D
11.5% F

52 letter grades · 7 sections · 4 terms

Open course record
CUA 156 Pastries and Contemporary Desserts 40 grades 2.03GPA
20.0% A
25.0% B
17.5% C
12.5% D
25.0% F

40 letter grades · 5 sections · 4 terms

Open course record
CUA 171 Nutrition and Food Quality 42 grades 1.67GPA
26.2% A
9.5% B
11.9% C
11.9% D
40.5% F

42 letter grades · 2 sections · 2 terms

Open course record
CUA 210 Butchery 22 grades · Limited sample 3.21GPA
27.3% A
63.6% B
9.1% C
0.0% D
0.0% F

22 letter grades · 3 sections · 2 terms · Limited sample

Open course record
CUA 212 International Cuisine 22 grades · Limited sample 3.26GPA
50.0% A
40.9% B
4.5% C
4.5% D
0.0% F

22 letter grades · 2 sections · 2 terms · Limited sample

Open course record
CUA 214 Petit Fours and Artisan Breads 12 grades · Limited sample 2.94GPA
41.7% A
25.0% B
25.0% C
8.3% D
0.0% F

12 letter grades · 1 section · 1 term · Limited sample

Open course record
CUA 250 Modern Cooking 17 grades · Limited sample 3.16GPA
41.2% A
41.2% B
11.8% C
5.9% D
0.0% F

17 letter grades · 2 sections · 2 terms · Limited sample

Open course record
CUA 252 Advanced Cakes 12 grades · Limited sample 3.20GPA
50.0% A
33.3% B
16.7% C
0.0% D
0.0% F

12 letter grades · 1 section · 1 term · Limited sample

Open course record
CUA 254 Advanced a La Carte and Service 17 grades · Limited sample 3.02GPA
35.3% A
41.2% B
17.6% C
5.9% D
0.0% F

17 letter grades · 2 sections · 2 terms · Limited sample

Open course record
CUA 256 Chocolate Confections 12 grades · Limited sample 2.97GPA
16.7% A
58.3% B
25.0% C
0.0% D
0.0% F

12 letter grades · 1 section · 1 term · Limited sample

Open course record
CUA 299 Culinary Externship 9 grades · Limited sample 3.70GPA
88.9% A
0.0% B
0.0% C
11.1% D
0.0% F

9 letter grades · 1 section · 1 term · Limited sample

Open course record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.