FSHN

College of Agricultural, Consumer & Environmental Sciences · University of Illinois Urbana-Champaign
56,295 grades69 courses70 professors43 terms

Department and course prefixes as University of Illinois Urbana-Champaign lists them in its own catalog.

3.56
average GPA across 56,295 grades
+5% vs. University of Illinois Urbana-Champaign overall (3.37)
91%
A or B
of 56,295 grades
3.0%
D, F or withdrew
of 56,418 enrolled
A68.8%
B22.2%
Every term against the 3.56 department average 43 terms
Spring 2010Fall 2025
Most taken
Courses with a grade record · 69
CourseDistributionGPAvs. deptGrades
100 level11 courses
200 level8 courses
300 level12 courses
400 level30 courses
FSHN 414 · Food Chemistry
3.68 +3% vs. dept 1,002
FSHN 418 · Food Analysis
3.47 −2% vs. dept 491
FSHN 420 · Nutritional Aspects of Disease
3.47 −2% vs. dept 1,081
FSHN 426 · Biochemical Nutrition I
3.74 +5% vs. dept 1,177
FSHN 427 · Biochemical Nutrition II
3.49 −2% vs. dept 975
FSHN 428 · Community Nutrition
3.67 +3% vs. dept 474
FSHN 461 · Food Processing I
3.51 −1% vs. dept 670
FSHN 462 · Food Processing II
3.53 −1% vs. dept 131
FSHN 466 · Food Product Development
3.80 +7% vs. dept 406
FSHN 469 · Package Engineering
3.86 +9% vs. dept 306
FSHN 471 · Food & Industrial Microbiology
3.44 −3% vs. dept 1,537
FSHN 472 · Applied Food Microbiology
3.50 −2% vs. dept 190
FSHN 480 · Basic Toxicology
3.44 −3% vs. dept 235
500 level8 courses
40 more FSHN courses appear in the catalog with no grade record yet.
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