Course record FSHN
FSHN 302
Sensory Evaluation of Foods
University of Illinois Urbana-Champaign
598 grades14 sections3 professors
Grades: 2010–2025
Flunk Score87/100
ExcellentGrade record
3.83
average GPA across 598 grades
98%
A or B
of 598 grades
0.7%
D, F or withdrew
86.5%
A
517
12.0%
B
72
0.8%
C
5
0.5%
D
3
0.2%
F
1
Shares of 598 letter grades · nobody withdrew
How the averages compare
Against other FSHN courses, and against the university
- 3.37School average
- 3.56FSHN courses
- 3.83FSHN 302
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.83 average
14 terms
Fall 2010Fall 2025
14 sections · 14 terms · Fall 2010 – Fall 2025
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