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CHEF
South Texas College
1,922 grades10 courses12 professors10 terms
Department inferred from the subject code on each course. South Texas College does not publish a department field with its grade records.
2.67
average GPA across 1,922 grades
−6% vs. South Texas College overall (2.84)
65%
A or B
of 1,922 grades
23.0%
D, F or withdrew
of 2,087 enrolled
Every term against the 2.67 department average
10 terms
Fall 2022Fall 2025
Most taken
CHEF 1305
Sanitation and Safety
2.22
584 grades
−17% vs. dept
CHEF 1301
Basic Food Preparation
2.85
407 grades
+7% vs. dept
CHEF 1371
Professional Kitchen Essential
2.96
253 grades
+11% vs. dept
CHEF 2301
Intermediate Food Preparation
2.82
161 grades
+6% vs. dept
CHEF 1345
International Cuisine
2.76
138 grades
+3% vs. dept
CHEF 1341
American Region Cuisine
2.78
110 grades
+4% vs. dept
CHEF 1340
Meat Preparation and Cooking
2.90
99 grades
+9% vs. dept
CHEF 2331
Advanced Food Preparation
2.95
77 grades
+10% vs. dept
Courses with a grade record · 10
CourseDistributionGPAvs. deptGrades
1000 level7 courses
2.56
−4% vs. dept
36
2.85
+7% vs. dept
407
2.22
−17% vs. dept
584
2.90
+9% vs. dept
99
2.78
+4% vs. dept
110
2.76
+3% vs. dept
138
2.96
+11% vs. dept
253
2000 level3 courses
3.12
+17% vs. dept
57
2.82
+6% vs. dept
161
2.95
+10% vs. dept
77
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