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CHEF
South Plains College
740 grades9 courses4 professors6 terms
Department inferred from the subject code on each course. South Plains College does not publish a department field with its grade records.
3.35
average GPA across 740 grades
+18% vs. South Plains College overall (2.83)
86%
A or B
of 740 grades
12.0%
D, F or withdrew
of 774 enrolled
Every term against the 3.35 department average
6 terms
Fall 2022Spring 2025
Most taken
CHEF 1301
Basic Food Preparation
2.88
117 grades
−14% vs. dept
CHEF 1305
Sanitation and Safety
2.99
111 grades
−11% vs. dept
CHEF 1302
Principles of Healthy Cuisine
3.43
89 grades
+2% vs. dept
CHEF 1313
Food Service Operations
3.47
89 grades
+4% vs. dept
CHEF 2301
Intermediate Food Preparation
3.63
89 grades
+8% vs. dept
CHEF 1340
Meat Preparation and Cooking
3.24
88 grades
−3% vs. dept
CHEF 1345
International Cuisine
3.83
71 grades
+14% vs. dept
CHEF 2331
Advanced Food Preparation
3.78
69 grades
+13% vs. dept
Courses with a grade record · 9
CourseDistributionGPAvs. deptGrades
1000 level6 courses
2.88
−14% vs. dept
117
3.43
+2% vs. dept
89
2.99
−11% vs. dept
111
3.47
+4% vs. dept
89
3.24
−3% vs. dept
88
3.83
+14% vs. dept
71
2000 level3 courses
3.63
+8% vs. dept
89
3.78
+13% vs. dept
69
3.06
−9% vs. dept
17
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