Course record CHEF
CHEF 1340
Meat Preparation and Cooking
88 grades9 sections1 professor
Grades: 2023–2025
Flunk Score55/100
Mixed recordGrade record
3.24
average GPA across 88 grades
84%
A or B
of 88 grades
9.7%
D, F or withdrew
of 93 enrolled
48.9%
A
43
35.2%
B
31
11.4%
C
10
4.5%
F
4
5.4%
W
5
A–F are shares of 88 letter grades · W is a share of all 93 enrolled
How the averages compare
Against other CHEF courses, and against the university
- 2.83School average
- 3.24CHEF 1340
- 3.35CHEF courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
9 sections · 3 terms · Spring 2023 – Spring 2025
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