HB

Eli Broad College of Business and The Eli Broad Graduate School of Management · Michigan State University
80,051 grades65 courses65 professors44 terms

Department and course prefixes as Michigan State University lists them in its own catalog.

3.41
average GPA across 80,051 grades
+3% vs. Michigan State University overall (3.30)
88%
A or B
of 80,051 grades
3.6%
D, F or withdrew
of 80,072 enrolled
A59.2%
B28.6%
Every term against the 3.41 department average 44 terms
Fall 2011Spring 2026
Most taken
Courses with a grade record · 65
CourseDistributionGPAvs. deptGrades
100 level2 courses
HB 100 · Intro Hospitality Business
3.61 +6% vs. dept 11,766
HB 105 · Service Management
3.43 +1% vs. dept 3,461
200 level11 courses
HB 201 · HB Prof Dev I
3.57 +5% vs. dept 3,092
HB 203 · Hospitality Communication
3.64 +7% vs. dept 517
HB 207 · Management and Leadership
3.10 −9% vs. dept 534
HB 210 · The Casino Industry
3.43 +1% vs. dept 2,020
HB 237 · Mgt of Lodging Systems
3.04 −11% vs. dept 3,564
HB 265 · Food Mgt: Safety & Nutrition
3.08 −10% vs. dept 3,573
HB 267 · Food and Beverage Management
3.33 −2% vs. dept 3,356
HB 282 · Hospitality Real Estate
3.74 +10% vs. dept 409
HB 291 · Current Topics and Trends
3.68 +8% vs. dept 318
300 level18 courses
HB 302 · Hospitality Managerial Acct
2.85 −17% vs. dept 2,208
HB 307 · Hospitality Human Resource
3.42 +0% vs. dept 2,633
HB 311 · Hospitality Finance
3.19 −6% vs. dept 2,146
HB 337 · Hospitality Information Sys
3.22 −5% vs. dept 2,668
HB 345 · Quantity Food Production Sys
3.06 −10% vs. dept 2,223
HB 345L · Quantity Food Prod Sys Lab
3.49 +2% vs. dept 1,359
HB 349 · Facility Maintenance & Systems
3.27 −4% vs. dept 2,329
HB 358 · Hospitality Entrepreneurship
3.32 −3% vs. dept 715
HB 365 · Foodservice Systems II
3.57 +5% vs. dept 66
HB 370 · Hospitality Bus v-Commerce
3.85 +13% vs. dept 47
HB 375 · Hospitality Marketing
3.29 −3% vs. dept 1,913
HB 376 · Hospitality Sales
2.98 −12% vs. dept 631
HB 382 · HB Real Estate Devel
3.82 +12% vs. dept 811
400 level25 courses
HB 401 · HB Prof Dev II
3.81 +12% vs. dept 1,352
HB 405 · Foodservice Cost Control
3.39 −0% vs. dept 355
HB 409 · Introduction to Wine
3.51 +3% vs. dept 7,647
HB 411 · Hospitality Beverages
3.48 +2% vs. dept 723
HB 415 · Quality in Hospitality Bus
3.33 −2% vs. dept 274
HB 420 · The Business of Golf
3.54 +4% vs. dept 804
HB 437 · Hospitality Revenue Management
2.81 −17% vs. dept 282
HB 447 · Hospitality Business Law
3.56 +5% vs. dept 2,795
HB 451 · Emerging Leadership
3.96 +16% vs. dept 148
HB 474 · Hospitality Valuation
3.68 +8% vs. dept 257
HB 475 · Applied Marketing Food Serv
3.18 −7% vs. dept 169
HB 476 · Applied Marketing Lodging
3.17 −7% vs. dept 246
HB 480 · Advanced Event Management
3.86 +13% vs. dept 14
HB 482 · Advanced Hospitality Finance
2.92 −14% vs. dept 878
HB 485 · Hospitality Food Operations
3.12 −9% vs. dept 1,511
HB 489 · Hospitality Bus Strategy (W)
3.68 +8% vs. dept 2,708
HB 490 · Independent Study
3.93 +15% vs. dept 77
HB 491 · Curr Top in Hospitality Bus
3.24 −5% vs. dept 586
800 level9 courses
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