Course record HB
HB 265
Food Mgt: Safety & Nutrition
3,573 grades34 sections4 professors
Grades: 2011–2026
Flunk Score11/100
Needs workGrade record
3.08
average GPA across 3,573 grades
80%
A or B
of 3,573 grades
5.1%
D, F or withdrew
of 3,575 enrolled
35.7%
A
1,277
44.6%
B
1,592
14.7%
C
525
3.1%
D
109
2.0%
F
70
0.1%
W
2
A–F are shares of 3,573 letter grades · W is a share of all 3,575 enrolled
How the averages compare
Against other HB courses, and against the university
- 3.08HB 265
- 3.30School average
- 3.41HB courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.08 average
33 terms
Fall 2011Spring 2026
34 sections · 33 terms · Fall 2011 – Spring 2026
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