CA

Grand Rapids Community College
7,181 grades26 courses25 professors11 terms

Department inferred from the subject code on each course. Grand Rapids Community College does not publish a department field with its grade records.

3.26
average GPA across 7,181 grades
+10% vs. Grand Rapids Community College overall (2.97)
83%
A or B
of 7,181 grades
12.5%
D, F or withdrew
of 7,479 enrolled
A61.6%
B20.9%
Every term against the 3.26 department average 11 terms
Fall 2019Winter 2023
Most taken
Courses with a grade record · 26
CourseDistributionGPAvs. deptGrades
100 level12 courses
CA 102 · Exploration Food Service
3.35 +3% vs. dept 252
CA 104 · Bakery
3.22 −1% vs. dept 516
CA 105 · Culinary Arts Skill Dev
3.60 +10% vs. dept 512
CA 111 · Restaurant Sanitation & Safety
2.57 −21% vs. dept 692
CA 112 · Menu Planning and Nutrition
2.87 −12% vs. dept 482
CA 115 · Table Service
3.18 −2% vs. dept 510
CA 121 · Culinary Competition
3.28 +1% vs. dept 12
CA 124 · Retail Baking
3.55 +9% vs. dept 162
CA 135 · Cake Decorating Basics
3.14 −4% vs. dept 137
CA 160 · Ice Carving
4.00 +23% vs. dept 8
CA 180 · Culinary Internship
3.72 +14% vs. dept 100
200 level14 courses
CA 200 · Hospitality Management
3.12 −4% vs. dept 347
CA 204 · Pastry
3.53 +8% vs. dept 412
CA 205 · Garde Manger & Banquets
3.80 +17% vs. dept 284
CA 209 · Principles of Food Science
3.38 +4% vs. dept 438
CA 210 · Principles Baking & Pastry
3.40 +4% vs. dept 231
CA 213 · Food Purchasing, Cost Control
2.90 −11% vs. dept 405
CA 224 · Bakery/Deli Operations
3.81 +17% vs. dept 115
CA 233 · Beer, Wine, & Spirits Mgmt.
2.72 −17% vs. dept 392
CA 243 · Wines of the World
2.82 −13% vs. dept 24
CA 244 · Modern American Cuisine
3.75 +15% vs. dept 296
CA 251 · Personal/Private Chef
3.21 −1% vs. dept 60
CA 265 · Pastries & Wedding Cakes
3.82 +17% vs. dept 128
4 more CA courses appear in the catalog with no grade record yet.
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