Course record CA
CA 209
Principles of Food Science
Grand Rapids Community College
438 grades24 sections7 professors
Grades: 2019–2023
Flunk Score66/100
StrongGrade record
3.38
average GPA across 438 grades
84%
A or B
of 438 grades
12.6%
D, F or withdrew
of 459 enrolled
71.9%
A
315
12.6%
B
55
7.1%
C
31
1.6%
D
7
6.8%
F
30
4.6%
W
21
A–F are shares of 438 letter grades · W is a share of all 459 enrolled
How the averages compare
Against other CA courses, and against the university
- 2.97School average
- 3.26CA courses
- 3.38CA 209
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.38 average
9 terms
Fall 2019Winter 2023
24 sections · 9 terms · Fall 2019 – Winter 2023
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