NUTR

George Mason University
21 courses17 professors

Department inferred from the subject code on each course. George Mason University does not publish a department field with its grade records.

3.58
average GPA across 36 sections
+7% vs. George Mason University overall (3.35)
93%
A or B
2.1%
D, F or withdrew
A71.2%
B21.4%
Most taken
Courses with a grade record · 21
CourseDistributionGPAvs. deptSections
200 level1 course
NUTR 295 · Introduction to Nutrition
3.32 −7% vs. dept 7 sec
300 level1 course
400 level6 courses
500 level3 courses
NUTR 515 · Fundamentals of Cooking
4.00 +12% vs. dept 2 sec
NUTR 522 · Nutrition Across the Lifespan
3.55 −1% vs. dept 1 sec
NUTR 583 · Food and Culture
3.97 +11% vs. dept 1 sec
600 level9 courses
NUTR 610 · Food Safety and Defense
3.92 +10% vs. dept 1 sec
NUTR 620 · Nutrition Education
3.70 +3% vs. dept 1 sec
NUTR 626 · Food Systems
3.98 +11% vs. dept 1 sec
NUTR 630 · Global Nutrition
3.74 +4% vs. dept 1 sec
NUTR 642 · Macronutrients
3.24 −9% vs. dept 1 sec
NUTR 644 · Micronutrients
3.77 +5% vs. dept 2 sec
NUTR 651 · Nutrition Assessment
3.75 +5% vs. dept 1 sec
NUTR 670 · Nutrition Research Methods
3.46 −3% vs. dept 2 sec
NUTR 675 · Nutrition Program Evaluation
3.95 +10% vs. dept 2 sec
700 level1 course
38 more NUTR courses appear in the catalog with no grade record yet.
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