Course record NUTR SCI
NUTR SCI 377
— CULTURAL ASPECTS OF FOOD AND NUTRITION
University of Wisconsin-Madison
76 grades4 sections1 professor
Grades: 2020–2023
Flunk Score75/100
StrongGrade record
3.88
average GPA across 76 grades
97%
A or B
of 76 grades
0.0%
D, F or withdrew
92.1%
A
70
5.3%
B
4
2.6%
C
2
Shares of 76 letter grades · this school does not publish withdrawals
How the averages compare
Against other NUTR SCI courses, and against the university
- 3.22NUTR SCI courses
- 3.42School average
- 3.88NUTR SCI 377
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.88 average
4 terms
Fall 2020Fall 2023
4 sections · 4 terms · Fall 2020 – Fall 2023
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