Course record MICROBIO

MICROBIO 325

— FOOD MICROBIOLOGY

University of Wisconsin-Madison

1,650 grades20 sections2 professors
Grades: 2006–2025
Flunk Score3/100
Needs work

Professors 2 of 2

Charles Kaspar 1,360 grades · 17 terms · 2006–2025 3.06GPA
31.3% A
46.8% B
19.4% C
2.2% D
0.3% F

1,360 letter grades · 17 sections · 2006–2025

Compare with the course
Kaspar vs. the course average
A +1.5
B −0.3
C −0.8
D −0.4
F −0.1

Difference in percentage points.

Each term against the course average
Fall 2006Fall 2025
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Amy Wong 290 grades · 3 terms · 2010–2012 2.87GPA
22.8% A
48.3% B
23.8% C
4.5% D
0.7% F

290 letter grades · 3 sections · 2010–2012

Compare with the course
Wong vs. the course average
A −7.0
B +1.2
C +3.6
D +1.9
F +0.3

Difference in percentage points.

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