Course record MICROBIO

MICROBIO 324

— FOOD MICROBIOLOGY LABORATORY

University of Wisconsin-Madison

646 grades35 sections6 professors
Grades: 2006–2025
Flunk Score10/100
Needs work

Professors 6 of 6

Arnoldo Lopez-Hernandez 118 grades · 3 terms · 2013–2015 3.47GPA
57.6% A
33.9% B
7.6% C
0.8% D
0.0% F

118 letter grades · 5 sections · 2013–2015

Compare with the course
Lopez-Hernandez vs. the course average
A +14.1
B −11.3
C −1.0
D −1.5
F −0.3

Difference in percentage points.

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Timothy Paustian 77 grades · 2 terms · 2008–2011 3.44GPA
49.4% A
48.1% B
2.6% C
0.0% D
0.0% F

77 letter grades · 3 sections · 2008–2011

Compare with the course
Paustian vs. the course average
A +5.9
B +2.9
C −6.1
D −2.3
F −0.3

Difference in percentage points.

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Jon Roll 58 grades · 2 terms · 2007–2010 3.22GPA
37.9% A
51.7% B
6.9% C
3.4% D
0.0% F

58 letter grades · 2 sections · 2007–2010

Compare with the course
Roll vs. the course average
A −5.6
B +6.5
C −1.8
D +1.1
F −0.3

Difference in percentage points.

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Robin Kurtz 105 grades · 3 terms · 2006–2012 3.22GPA
35.2% A
53.3% B
11.4% C
0.0% D
0.0% F

105 letter grades · 4 sections · 2006–2012

Compare with the course
Kurtz vs. the course average
A −8.3
B +8.1
C +2.8
D −2.3
F −0.3

Difference in percentage points.

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Jan Peter Van Pijkeren 282 grades · 11 terms · 2015–2025 3.15GPA
39.7% A
45.0% B
10.3% C
4.3% D
0.7% F

282 letter grades · 20 sections · 2015–2025

Compare with the course
Pijkeren vs. the course average
A −3.8
B −0.2
C +1.6
D +1.9
F +0.4

Difference in percentage points.

Each term against the course average
Fall 2015Fall 2025
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Jeehwan Oh 6 grades · 1 term · 2023 · Limited sample 3.58GPA
66.7% A
33.3% B
0.0% C
0.0% D
0.0% F

6 letter grades · 1 section · 2023 · Limited sample

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