Course record MICROBIO

MICROBIO 102

— GENERAL MICROBIOLOGY LABORATORY

University of Wisconsin-Madison

5,200 grades142 sections6 professors
Grades: 2006–2025
Flunk Score28/100
Below average

Professors 6 of 6

John Lindquist 2,015 grades · 16 terms · 2006–2014 3.74GPA
75.6% A
23.6% B
0.8% C
0.0% D
0.0% F

2,015 letter grades · 53 sections · 2006–2014

Compare with the course
Lindquist vs. the course average
A +17.9
B −14.0
C −3.5
D −0.3
F −0.1

Difference in percentage points.

Each term against the course average
Fall 2006Spring 2014
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Robin Kurtz 738 grades · 5 terms · 2015–2020 3.49GPA
53.8% A
42.4% B
3.8% C
0.0% D
0.0% F

738 letter grades · 20 sections · 2015–2020

Compare with the course
Kurtz vs. the course average
A −3.9
B +4.8
C −0.6
D −0.3
F −0.1

Difference in percentage points.

Each term against the course average
Fall 2015Fall 2020
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Melissa Christopherson 327 grades · 3 terms · 2016–2023 3.42GPA
49.8% A
44.6% B
4.6% C
0.0% D
0.9% F

327 letter grades · 9 sections · 2016–2023

Compare with the course
Christopherson vs. the course average
A −7.8
B +7.1
C +0.2
D −0.3
F +0.8

Difference in percentage points.

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Jon Roll 1,122 grades · 8 terms · 2014–2025 3.34GPA
44.5% A
47.3% B
7.0% C
0.9% D
0.4% F

1,122 letter grades · 32 sections · 2014–2025

Compare with the course
Roll vs. the course average
A −13.2
B +9.7
C +2.6
D +0.6
F +0.2

Difference in percentage points.

Each term against the course average
Fall 2014Spring 2025
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M Lorraine Rondon 819 grades · 6 terms · 2016–2025 3.33GPA
43.0% A
49.0% B
7.7% C
0.4% D
0.0% F

819 letter grades · 23 sections · 2016–2025

Compare with the course
Rondon vs. the course average
A −14.7
B +11.4
C +3.3
D +0.1
F −0.1

Difference in percentage points.

Each term against the course average
Fall 2016Fall 2025
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Timothy Paustian 179 grades · 2 terms · 2007–2015 3.21GPA
36.3% A
49.2% B
14.5% C
0.0% D
0.0% F

179 letter grades · 5 sections · 2007–2015

Compare with the course
Paustian vs. the course average
A −21.4
B +11.6
C +10.2
D −0.3
F −0.1

Difference in percentage points.

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