Course record FOOD SCI

FOOD SCI 437

— FOOD SERVICE OPERATIONS

University of Wisconsin-Madison

974 grades20 sections3 professors
Grades: 2006–2025
Flunk Score32/100
Below average

Professors 3 of 3

Yaa Asantewaa Klu 152 grades · 4 terms · 2022–2025 3.92GPA
92.8% A
7.2% B
0.0% C
0.0% D
0.0% F

152 letter grades · 4 sections · 2022–2025

Compare with the course
Klu vs. the course average
A +33.9
B −31.8
C −2.1
D same
F −0.1

Difference in percentage points.

Each term against the course average
Fall 2022Fall 2025
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Bradley Bolling 34 grades · 1 term · 2021 3.85GPA
85.3% A
14.7% B
0.0% C
0.0% D
0.0% F

34 letter grades · 1 section · 2021

Compare with the course
Bolling vs. the course average
A +26.5
B −24.3
C −2.1
D same
F −0.1

Difference in percentage points.

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Monica Theis 788 grades · 15 terms · 2006–2020 3.47GPA
51.1% A
46.2% B
2.5% C
0.0% D
0.1% F

788 letter grades · 15 sections · 2006–2020

Compare with the course
Theis vs. the course average
A −7.7
B +7.2
C +0.5
D same
F same

Difference in percentage points.

Each term against the course average
Fall 2006Fall 2020
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