Course record FOOD SCI

FOOD SCI 330

— DAIRY PRODUCTS EVALUATION

University of Wisconsin-Madison

17 grades1 section1 professor
Grades: 2025
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Professors 1 of 1

Nicholas Smith 17 grades · 1 term · 2025 · Limited sample 3.88GPA
88.2% A
11.8% B
0.0% C
0.0% D
0.0% F

17 letter grades · 1 section · 2025 · Limited sample

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