Course record FOOD SCI

FOOD SCI 321

— FOOD LAWS AND REGULATIONS

University of Wisconsin-Madison

697 grades17 sections3 professors
Grades: 2007–2025
Flunk Score30/100
Below average

Professors 3 of 3

Nicholas Smith 122 grades · 4 terms · 2022–2025 3.86GPA
91.0% A
6.6% B
2.5% C
0.0% D
0.0% F

122 letter grades · 4 sections · 2022–2025

Compare with the course
Smith vs. the course average
A +28.4
B −25.0
C −2.1
D −0.7
F −0.6

Difference in percentage points.

Each term against the course average
Spring 2022Spring 2025
Open full professor record
Monica Theis 446 grades · 11 terms · 2008–2020 3.52GPA
63.2% A
30.0% B
4.7% C
1.1% D
0.9% F

446 letter grades · 11 sections · 2008–2020

Compare with the course
Theis vs. the course average
A +0.7
B −1.5
C +0.1
D +0.4
F +0.3

Difference in percentage points.

Each term against the course average
Spring 2008Spring 2020
Open full professor record
John P Norback 129 grades · 2 terms · 2007–2009 3.27GPA
33.3% A
60.5% B
6.2% C
0.0% D
0.0% F

129 letter grades · 2 sections · 2007–2009

Compare with the course
Norback vs. the course average
A −29.2
B +28.9
C +1.6
D −0.7
F −0.6

Difference in percentage points.

Open full professor record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.