Course record FOOD SCI

FOOD SCI 235

University of Wisconsin-Madison

307 grades2 sections2 professors
Grades: 2006–2007

Latest dated data is over 4 years old.

Flunk Score4/100
Needs work

Professors 2 of 2

Beth Button 140 grades · 1 term · 2007 3.13GPA
39.3% A
37.9% B
20.7% C
0.7% D
1.4% F

140 letter grades · 1 section · 2007

Compare with the course
Button vs. the course average
A +3.8
B −4.5
C +2.1
D −1.2
F −0.2

Difference in percentage points.

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Yvonne Kay Bushland 167 grades · 1 term · 2006 3.04GPA
32.3% A
46.1% B
16.8% C
3.0% D
1.8% F

167 letter grades · 1 section · 2006

Compare with the course
Bushland vs. the course average
A −3.2
B +3.8
C −1.8
D +1.0
F +0.2

Difference in percentage points.

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