Course record FOOD SCI

FOOD SCI 120

— SCIENCE OF FOOD

University of Wisconsin-Madison

2,173 grades8 sections1 professor
Grades: 2007–2009

Latest dated data is over 4 years old.

Flunk Score4/100
Needs work

Professors 1 of 1

Barbara Ingham 2,173 grades · 5 terms · 2007–2009 3.10GPA
41.8% A
36.6% B
14.0% C
4.7% D
2.8% F

2,173 letter grades · 8 sections · 2007–2009

Grade history
Each term against the course average
Spring 2007Spring 2009
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