Course record BSE
BSE 461
— FOOD AND BIOPROCESSING OPERATIONS
University of Wisconsin-Madison
197 grades13 sections3 professors
Grades: 2012–2024
Flunk Score7/100
Needs workGrade record
3.19
average GPA across 197 grades
84%
A or B
of 197 grades
3.0%
D, F or withdrew
40.6%
A
80
43.7%
B
86
12.7%
C
25
2.5%
D
5
0.5%
F
1
Shares of 197 letter grades · this school does not publish withdrawals
How the averages compare
Against other BSE courses, and against the university
- 3.19BSE 461
- 3.27BSE courses
- 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.19 average
13 terms
Spring 2012Fall 2024
13 sections · 13 terms · Spring 2012 – Fall 2024
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