Course record BSE

BSE 364

— ENGINEERING PROPERTIES OF FOOD AND BIOLOGICAL MATERIALS

University of Wisconsin-Madison

371 grades17 sections2 professors
Grades: 2006–2025
Flunk Score4/100
Needs work

Professors 2 of 2

Xuejun Pan 352 grades · 16 terms · 2007–2025 3.13GPA
30.4% A
56.3% B
11.9% C
1.1% D
0.3% F

352 letter grades · 16 sections · 2007–2025

Compare with the course
Pan vs. the course average
A +1.3
B +1.5
C −2.1
D −0.5
F −0.3

Difference in percentage points.

Each term against the course average
Fall 2007Spring 2025
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Sundaram Gunasekaran 19 grades · 1 term · 2006 · Limited sample 2.13GPA
5.3% A
26.3% B
52.6% C
10.5% D
5.3% F

19 letter grades · 1 section · 2006 · Limited sample

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