Course record BSE

BSE 364

— ENGINEERING PROPERTIES OF FOOD AND BIOLOGICAL MATERIALS

University of Wisconsin-Madison

371 grades17 sections2 professors
Grades: 2006–2025
Flunk Score4/100
Needs work

Grade record

BSE 364
3.08
average GPA across 371 grades
84%
A or B
of 371 grades
2.2%
D, F or withdrew
29.1%
A
108
54.7%
B
203
14.0%
C
52
1.6%
D
6
0.5%
F
2
Shares of 371 letter grades · this school does not publish withdrawals

How the averages compare

Against other BSE courses, and against the university

  • 3.08BSE 364
  • 3.27BSE courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.08 average 17 terms
Fall 2006Spring 2025
17 sections · 17 terms · Fall 2006 – Spring 2025
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