Course record A A E

A A E 340

— ISSUES IN FOOD SYSTEMS

University of Wisconsin-Madison

302 grades13 sections6 professors
Grades: 2014–2025
Flunk Score69/100
Strong

Professors 6 of 6

Jaclyn Wypler 40 grades · 1 term · 2020 3.91GPA
92.5% A
7.5% B
0.0% C
0.0% D
0.0% F

40 letter grades · 1 section · 2020

Compare with the course
Wypler vs. the course average
A +1.4
B +1.5
C −1.3
D −0.7
F −1.0

Difference in percentage points.

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Monica White 174 grades · 8 terms · 2014–2025 3.89GPA
94.8% A
2.3% B
1.1% C
0.6% D
1.1% F

174 letter grades · 8 sections · 2014–2025

Compare with the course
White vs. the course average
A +3.8
B −3.7
C −0.2
D −0.1
F +0.2

Difference in percentage points.

Each term against the course average
Fall 2014Fall 2025
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Jack Kloppenburg 22 grades · 1 term · 2014 · Limited sample 3.84GPA
86.4% A
13.6% B
0.0% C
0.0% D
0.0% F

22 letter grades · 1 section · 2014 · Limited sample

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Jane Collins 21 grades · 1 term · 2015 · Limited sample 3.83GPA
85.7% A
14.3% B
0.0% C
0.0% D
0.0% F

21 letter grades · 1 section · 2015 · Limited sample

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Michaela Hoffelmeyer 23 grades · 1 term · 2023 · Limited sample 3.70GPA
82.6% A
8.7% B
4.3% C
4.3% D
0.0% F

23 letter grades · 1 section · 2023 · Limited sample

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Jill Richardson 22 grades · 1 term · 2022 · Limited sample 3.57GPA
77.3% A
13.6% B
4.5% C
0.0% D
4.5% F

22 letter grades · 1 section · 2022 · Limited sample

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