Course record FCS

FCS 1650

Culinary Skills

Western Michigan University

164 grades11 sections2 professors
Grades: 2019–2023
Flunk Score69/100
Strong

Professors 2 of 2

Robert Zimmer 75 grades · 3 terms · 2019–2020 3.79GPA
82.7% A
13.3% B
2.7% C
0.0% D
1.3% F

75 letter grades · 5 sections · 2019–2020

Compare with the course
Zimmer vs. the course average
A +3.4
B −1.9
C −1.0
D same
F −0.5

Difference in percentage points.

1.3% withdrew · 1 of 76 enrolled.

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William Barrett 89 grades · 4 terms · 2021–2023 3.60GPA
76.4% A
16.9% B
4.5% C
0.0% D
2.2% F

89 letter grades · 6 sections · 2021–2023

Compare with the course
Barrett vs. the course average
A −2.9
B +1.6
C +0.8
D same
F +0.4

Difference in percentage points.

Each term against the course average
Fall 2021Spring 2023

1.1% withdrew · 1 of 90 enrolled.

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